'How to Smoke Fish at Home'

04:18 Jan 11, 2021
'On this episode of Savvy, Patrick Connolly, chef and owner of Rider in Williamsburg, explains a simple process for making smoked fish at home without a proper smoker — and then, how to use the fish in a dish he serves at his restaurant in Brooklyn.  For more episodes of Savvy, click here: https://www.youtube.com/watch?v=bqNDuVfZTo0  — — — — — — — — — — — — — — — — — — — — — — —   Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.  Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0  Check out more on Eater: http://www.eater.com/  Eater on Twitter: https://twitter.com/eater  Like Eater on Facebook: http://goo.gl/TA4Usd  Like Eater NY on Facebook: https://www.facebook.com/eaterny  View our full video catalog: http://goo.gl/plZhhc  Visit our playlists: http://goo.gl/I7tTMO  Follow on Pinterest: http://goo.gl/Gyr7XL  More at Eater New York: http://ny.eater.com/  More at Eater Los Angeles: http://la.eater.com/  More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video' 

Tags: Cooking , Recipe , Food , Chef , meal , review , foodie , dish , RESTAURANT , Rider , eater , eater.com , smoked fish , how to smoke fish , smoked fish recipe , patrick connolly , rider williamsburg , smoked fish williamsburg , smoked fish brooklyn , smoked fish new york , ny eater , nyc eater

See also:

comments