'all natural DIY food colouring (coloring) tested in buttercream frosting - vegan - how to make'

'No nasty chemicals, no E-numbers, no animal products, no allergens, no hard work, just mix them up & go :) These colours are made from powdered dried berries, plants & leaves and are easily found in health food shops or online.  I used the powders for ease, but if you want you can use the juice of the fresh berries & roots instead - they\'ll probably work even better.    I used spirulina, matcha, turmeric, acai, beetroot and blueberry powders, the affiliate links are here:   

Tags: Test , how to , tutorial , diy , kids , video , vegan , turmeric , Natural , vegetarian , Cake , powder , acai , birthday , cake decorating , all natural , food coloring , children's , blueberry , shiny , frosting , egg free , icing , food color , Food colour , Food Colouring , eggless , beetroot , glossy , matcha , spirulina , no chemical , buttercream flower , swiss buttercream , SEBC , sawsen's Egg Free , swiss meringue buttercream , ffeabysawsen , Fancy Favours & Edible Art

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