'Coal Smoking Method - A Cooking Technique to get Tandoori Flavour'

'Smoking food at home, using hot charcoal is a super easy method to achieve the tandoori effect right in your own kitchen. This method lends that smoky flavour usually obtained by cooking in a tandoor, with as little as a piece of coal. Using this technique of coal smoking, you will get the taste and aroma that the food has just come out of the barbecue grill or a tandoor, without the hassle of firing up a tandoor or barbecue at home. You can do this right on your stove top.  Link to the article - https://www.archanaskitchen.com/how-to-get-the-tandoori-effect   Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store.  The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.  Archana’s Kitchen app is now available for download in both Android and iPhone (iOS ). Below are the links to the app download .   Do review the app and spread the love by sharing our recipes. Hope you find the recipes immensely useful and helps you in your everyday cooking and weekly planning.   Android Play Store -   https://play.google.com/store/apps/details?id=com.archanaskitchen.app  iOS App Store -   https://itunes.apple.com/app/archanas-kitchen/id1330569397?ls=1&mt=8' 

Tags: dhaba food , north indian recipes , cookwithme , veg recipes of india , tandoori recipes , NDTV Food , how to get tandoori flavour to dishes , how to use coal to smoke your recipes , coal smoking technique , mughali recipes , sanjeev kapooor recipes

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