02:42
Jul 1, 2023
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'Watch John Williams cook one of the dishes from the menu at Michelin-starred The Ritz, London; fillet of turbot with baby leeks and morels. This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel. For John\'s recipe please click here: https://www.thestaffcanteen.com/chefs-recipes/Fillet-of-Turbot-with-baby-leeks-and-morels For more Turbot recipes click here: https://www.thestaffcanteen.com/Turbot-Recipes. The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and they also sponsored John. Watch the world\'s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world\'s best chefs. It\'s free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen'
Tags: john williams , michelin star chef , Morels , Turbot
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