'Tech School: Indoor Cold Smoking'

'Home Wine Kitchen\'s Cassy Vires gets into the kitchen with FEAST Magazine\'s Cat Neville and walks you through indoor cold smoking. Visit the Tech School section at http://www.feaststl.com for more on the process and a recipe for cold-smoked pork tenderloin with bourbon-maple glaze.' 

Tags: Cooking , Recipe , Food , St. Louis , cold smoking , pork tenderloin , Home Wine Kitchen , Cassy Vires , FEAST Magazine , Catherine Neville , Cat Neville

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