'THE SMOKING JOINT is an American BBQ neighborhood joint by Tony Fernando and Chef Dino Dizon. In their own words: Barbeque has been a method of cooking meats dating back to thousands of years. We describe it simply as “perfectly imperfect food”. Our passion is to re-create southern style barbeque using ingredients available locally. Simple, authentic, rustic, flavourful, juicy, tender with flavors adjusted for the Filipino palate. We aim to please not only the sense of taste and smell but the sense of sight through our interiors and the sense of hearing through the music we play. The Smoking Joint Low and Slow Barbeque from the South was created out of passion and we share that passion with you. Living up to our name, we are a joint where meats are smoked low and slow. 308 Aguirre Avenue BF Homes, 1718 Parañaque Monday to Thursday: 4:20 pm - 11:00 pm, and Friday: 4.20pm until 12.00am Saturday and Sunday: 12:00 pm - 12:00 am Telephone: +632 834-2970 Directed By: Santiago Larrauri Written By: Santiago Larrauri. Hosted By: David Olson and Maria Martinez Guest Hosts: Nuria Jordana and Martin Jordana Edited By: David Olson Camera: Santiago Larrauri. FOLLOW MANILA MAYHEM: WWW.MANILAMAYHEM.COM FACEBOOK: www.facebook.com/ManilaMayhem INSTAGRAM: @ManilaMayhem TWITTER: @TheManilaMayhem FOOD FIGHT: A segment dedicated to everyone\'s favorite thing- Food! Restaurants, tapa bars, food fests, street food, food trucks, home cooking, food processing, cheese appreciation seminars, fishball vendors. Anything and everything about food!'
Tags: manila , food review , steak , joint , smoked meat , food fight , bf homes , smoking joint , 4 20 , steak house , manila myahem , santiago larrauri , david olson , maria martinez
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