'More than ever now, we want to know what goes into our food. Food dye has gotten a bad rap, so if you don’t want to use it or want an all-natural solution then this is for you. Fruits, vegetables, and spices have a strong pigment which is what makes them perfect for Homemade Food Coloring. I am going to show you 2 methods. Check out the full video. If you make this recipe, share your food photo with hashtag #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you! Prep Time: 10 minutes Cook time for each color- 5- 15mintues Total Cook Time: 30 mins (Just for making juices/color extract) Total Cook Time: 1 hr(for making all colors and concentrated color/gel) Active Standing Time: 30 minutes Servings: 4 to 6 Blender model: Instant Ace plus Instant ace plus blender: (USA: https://amzn.to/3fpJchA) Bottles: (USA: https://amzn.to/3emPnBm) (India: https://amzn.to/2OiWqRm) Nutrition (Approximate): serving size: 1 drop Calories: 1 | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 7mg | Carbohydrates: 0g | Sugar: 0g NO NEED FOR PERFECT PROPORTION. In the end, all we need is a liquid color or gel. Important: Method 1: Liquid Food Color · You can extract the juices from the fruits and vegetables (follow the steps) and strain it. · Store in an airtight container for up to 2 weeks in the refrigerator. Add 1 teaspoon to icings, frostings, or batter. Add more coloring, if necessary. Method 2: Food Gel · You can extract the juices from the fruits and vegetables (follow the steps) and strain it. · Take a saucepan, add the extracted juice, and ½ to 1 cup of water(adjust according to your need) just to dilute the juice. Adding water will neutralize the flavor of fruits and veggies. · Saute it for 5 to 10 minutes till it thickens like shown in the video. · Let it cools down completely, it thickens more. Store in an airtight container for up to 6 weeks. Note: · Make sure to use a dry spoon for every use. · Strain the juice using nut milk bag or muslin cloth for a better and fast process. Choose your color below and simply follow the instructions. 1. Red Color: Beet Root · Boil the beets and blend the beets with water. · Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency. · Cool it down and store it in the fridge. 2. Orange Color: Carrot · Blend the carrots and water together. Strain the juice. · Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency. · Cool it down and store it in the fridge. 3. Green Color: Spinach · Boil the spinach and blend it with water. · Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency. · Cool it down and store it in the fridge. 4. Violet Color: Purple Cabbage · Boil the cabbage and blend it with water. · Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency. · Cool it down and store it in the fridge. NOTE: If you want nice purple color just boil the cabbage in the water and reserve that water alone. If you add baking soda to it you will get a sky blue color. 5. Yellow Color: Mango · Blend the mango and water. · Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency. · Cool it down and store it in the fridge. 6. Light Pink Color: Raspberry · Blend the Raspberries and water. · Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency. · Cool it down and store it in the fridge. 7. Magenta Color: Blueberry · Blend the Raspberries and water. · Strain the juice and store it in an airtight container or to make a gel boil it in a pan till you get a thick consistency. · Cool it down and store it in the fridge. 8. For Sea Color: · To the 1cup of violet color juice add less than ½ tsp of baking soda you will get nice Caribbean sea color. 9. For nice Pink Color: · To the 1 cup of violet color juice add 3 to 4 drops of lemon juice you will get a nice pink color. Friends, please do try this food color recipe at home and use this instead of store-bought food color. If you found this video helpful please like the video! Share the video with your friends. Subscribe to my Youtube Channel for tasty and easy video recipes. Please leave your feedback and comments in the comment section below! For more yummy and healthy recipes, please follow me in: Instagram: https://www.instagram.com/chillipot.kitchen/ Facebook: https://www.facebook.com/chillipotkitchen Twitter: https://twitter.com/chillipotkit Youtube: https://bit.ly/3cLqaQh Pinterest: https://www.pinterest.com/chillipotkitchen/ Tiktok: @chillipot.Kitchen #chillipotKitchen #naturalfoodcolorathome #homemadeorganicfoodcolors'
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