'Home Wine Kitchen\'s Cassy Vires gets into the kitchen with FEAST Magazine\'s Cat Neville and walks you through indoor cold smoking. Visit the Tech School section at http://www.feaststl.com for more on the process and a recipe for cold-smoked pork tenderloin with bourbon-maple glaze.'
Tags: Cooking , Recipe , Food , St. Louis , cold smoking , pork tenderloin , Home Wine Kitchen , Cassy Vires , FEAST Magazine , Catherine Neville , Cat Neville
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